- Typical capacity
- For this class of equipment, throughput commonly ranges from 10 to 30 deposits per minute, depending on product viscosity and fill volume.
- Power supply
- Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply, often with pneumatic requirements.
- Fill volume range
- Commonly, single depositors can handle fill volumes from 50ml up to 1000ml, adjustable via controls.
- Product viscosity suitability
- This equipment is generally suitable for free-flowing to medium-viscosity products, such as sauces, jams, and purees.
- Construction material
- Contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Footprint
- A single depositor typically has a compact footprint, suitable for integration into existing lines or standalone operation, often measuring around 600mm x 600mm x 1200mm (W x D x H).