What types of products can this depositor handle?

This type of single depositor is typically suitable for a range of free-flowing to moderately viscous products such as sauces, jams, purees, and similar food items.

Is this unit suitable for hot filling?

Many depositors of this type can handle hot products; however, buyers should confirm the specific temperature capabilities and seal materials with the seller for this particular unit.

What kind of containers can it fill?

A single depositor can typically fill various container types including jars, bottles, pouches, and trays, depending on the nozzle and indexing system in place. Specific container compatibility should be verified with the seller.

How easy is it to change over for different products or fill volumes?

Units of this design are generally straightforward to clean and reconfigure. Changeover typically involves swapping nozzles or adjusting fill volume settings, which can often be done manually or via a control panel.

Does this depositor require compressed air?

Many single depositors, especially those with pneumatic actuators, require a supply of clean, dry compressed air in addition to electrical power. Buyers should confirm specific utility requirements with the seller.

Used Single Depositor - Depositors, photo 1

Used Single Depositor - Depositors, photo 2

Used Single Depositor - Depositors, photo 3

used Equipment

Available

Verified seller

Single Depositor

Name: Single Depositor
Brand: Single Depositor
SKU: single-depositor-dd4b4f22
Availability: InStock

Price: Contact seller for price

Single Depositor.

Single depositor for filling a range of free flowing products.

This includes products such as sauces, jam and baby food.

This well designed robust depositor is robust and easy to clean and maintain.

Please contact one of our team for more information on the depositors we have in stock.

We hold a wide range of Food Processing Machinery on site.

Should you require conveyors or elevators to complete your production line the below maybe of interest to you.

Small Used Conveyor.

Winyard Midi Fill Depositor.

Necessary cookies are absolutely essential for the website to function properly.

This category only includes cookies that ensures basic functionalities and security features of the website.

These cookies do not store any personal information.

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.

It is mandatory to procure user consent prior to running these cookies on your website.

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Filling sauces and condiments into various containers.
Depositing jams, preserves, and fruit fillings.
Packaging baby food and purees.
Dispensing viscous liquids and semi-solids in food production.
Portioning ingredients in bakery and confectionery lines.

Typical capacity: For this class of equipment, fill volumes typically range from 50ml to 1000ml per cycle, depending on the product and nozzle configuration.
Power supply: Commonly found on units of this type, a standard single-phase (230V, 50Hz) or three-phase (400V, 50Hz) electrical supply is required, often with pneumatic assistance.
Footprint: A single depositor typically has a compact footprint, suitable for integration into existing lines or for standalone operation, often requiring less than 1 square metre of floor space.
Materials of construction: Contact parts are typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
Maintenance requirements: Units of this type are generally designed for ease of cleaning and maintenance, often featuring quick-release components for sanitation.
Product viscosity range: Typically suitable for free-flowing to moderately viscous products, including liquids, gels, and pastes.

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.