Single Drop Apple Depositor

Applications & Use Cases

• Precisely depositing fruit fillings, such as apple, into pies, tarts, or other baked goods.
• Dispensing viscous products like batters, yoghurts, or fondants into individual moulds or containers.
• Portioning sauces or purees in food manufacturing processes.
• Filling confectionery items with precise amounts of liquid or semi-liquid centres.

Typical Specifications

Typical depositing volume

Typically adjustable, ranging from a few millilitres up to several hundred millilitres per drop, depending on nozzle and piston size.

Power supply

Commonly operates on standard industrial single-phase or three-phase electricity, often 230V or 400V, 50Hz.

Throughput

For this class of equipment, throughput can vary significantly based on product viscosity and deposit volume, but single-drop units typically offer moderate to high speed for individual portioning.

Footprint

Generally compact, suitable for integration into existing production lines or as a standalone unit, but exact dimensions will vary.

Construction materials

Typically manufactured from food-grade stainless steel for contact parts to ensure hygiene and durability.

Control system

Commonly features a user-friendly control panel, often with HMI, for setting deposit volume and speed.

Frequently Asked Questions

• What types of products can a single drop depositor handle?

  This type of depositor is suitable for a wide range of viscous and semi-viscous products, including fruit fillings, batters, yoghurts, creams, sauces, and fondants. Product consistency is key for optimal performance.

• Is this unit suitable for products with particulates, like diced apple?

• How easy is it to clean and maintain?

• Can the deposit volume be adjusted?

• What kind of accuracy can be expected?