Sinmag - Autobun Dough Divider Rounder 16 – 140g

• Production of various bread rolls and buns in commercial bakeries.
• Processing dough for pizzas, pastries, and other baked goods requiring consistent portioning.
• Use in large-scale catering operations and institutional kitchens for high-volume baking.
• Integration into automated bakery lines for increased efficiency and reduced manual labour.

Typical capacity

Units in this class commonly process dough portions ranging from 16g to 140g, with throughput varying based on head configuration and dough type.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements depending on motor size.

Construction material

Generally constructed from food-grade stainless steel for contact parts, with robust mild steel frames for durability and hygiene.

Footprint

For this class of equipment, dimensions typically range from 700mm to 1000mm in width and depth, and 1500mm to 2000mm in height.

Control system

Often features a user-friendly control panel, sometimes with PLC integration, for setting division and rounding parameters.

Maintenance requirements

Requires regular cleaning of dough contact surfaces and periodic lubrication of moving parts. Access for routine maintenance is typically straightforward.

• What is the benefit of an 'Autobun' system?

  An Autobun system automates both the dividing and rounding processes, significantly increasing production efficiency and ensuring consistent product weight and shape compared to manual methods.

• Are interchangeable heads common for this type of machine?

• What kind of dough can this machine handle?

• What does 'Ex display' mean for a used machine?

• How important is the manufacturer for a used unit?

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type