Sinmag - Sinmag - Bread Slicer

Applications & Use Cases

• Used in bakeries for slicing loaves of bread into uniform slices.
• Suitable for food service establishments requiring pre-sliced bread for sandwiches or toast.
• Utilised in small-scale food production facilities for packaging sliced bread.
• Found in supermarkets and delis for in-store bread preparation.

Typical Specifications

Typical capacity

Typically, bread slicers of this class can process between 150 and 300 loaves per hour, depending on loaf size and slice thickness.

Power supply

Commonly, units of this type operate on a single-phase 230V, 50Hz electrical supply, though three-phase options exist for higher capacity models.

Slice thickness

Most bread slicers offer adjustable slice thickness, typically ranging from 8mm to 16mm, set by the blade spacing.

Maximum loaf size

For this class of equipment, the maximum loaf size typically accommodated is around 380mm to 450mm in length and 150mm to 200mm in height.

Footprint

A bread slicer of this type commonly has a footprint of approximately 600mm to 800mm in width and 700mm to 900mm in depth.

Construction material

Units are typically constructed from painted steel or stainless steel for hygiene and durability.

Frequently Asked Questions

• What type of bread can this slicer handle?

  Bread slicers are generally designed for standard loaves of bread. Very soft, warm, or extremely crusty breads may require specific blade types or pre-cooling.

• Are spare blades readily available for Sinmag bread slicers?

• What maintenance is typically required for a used bread slicer?

• Does a used bread slicer come with a warranty?

• What safety features are commonly found on bread slicers?