What is the primary function of an 8-piece dough divider tool?

Its primary function is to accurately and consistently divide a bulk dough mass into 8 equal portions, ensuring uniformity in subsequent products.

Is this tool suitable for all types of dough?

It is generally suitable for a wide range of dough types, including bread dough, pizza dough, and some pastry doughs, provided the dough consistency is appropriate for mechanical division.

How does a manual dough divider tool contribute to efficiency?

While manual, it significantly speeds up the dough division process compared to hand-weighing and cutting, leading to more consistent product sizing and reduced labour time.

What maintenance is required for this type of tool?

Regular cleaning to prevent dough build-up and ensure hygiene is crucial. Occasional inspection and lubrication of the cutting mechanism are also recommended to maintain performance.

Can this tool be used independently?

This 8-piece dough divider tool is designed to be inserted into a compatible dough divider machine or used manually on a sturdy workbench in conjunction with a pressing mechanism.

Used Manotrad 8 Piece Dough Divider - Dough Dividers & Rounders, photo 1

Used Manotrad 8 Piece Dough Divider - Dough Dividers & Rounders, photo 2

Used Manotrad 8 Piece Dough Divider - Dough Dividers & Rounders, photo 3

Used Manotrad 8 Piece Dough Divider - Dough Dividers & Rounders

used Equipment

Available

Verified seller

Sinmag - Manotrad 8 Piece Dough Divider

Name: Manotrad 8 Piece Dough Divider
Brand: Sinmag
SKU: 5391
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5391

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Artisan bakeries use these for precise division of dough for speciality breads and rolls.
Small to medium-sized commercial bakeries utilise them for consistent portioning of dough prior to moulding or shaping.
Pizzerias and patisseries may employ this type of divider for uniform base preparation.
In-store bakeries within supermarkets find them useful for efficient production of various baked goods.

Typical capacity: For this class of equipment, units commonly handle dough batches ranging from 5kg to 15kg, dividing into 8 pieces.
Power supply: Manually operated, this tool does not require an electrical power supply.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability, with robust mechanical components.
Footprint: This is a tool designed to be used with a separate dough divider machine or bench, so its footprint is minimal, typically around 30-40cm in diameter.
Maintenance requirements: Requires regular cleaning after use and occasional lubrication of moving parts to ensure smooth operation and longevity.

Its primary function is to accurately and consistently divide a bulk dough mass into 8 equal portions, ensuring uniformity in subsequent products.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.