What maintenance is typically required for a manual rounder divider?

Routine cleaning after each use is essential. Periodic lubrication of moving parts and inspection of blades for wear are also recommended.

Can this type of machine handle different dough types?

Manual rounder dividers are generally versatile and can handle various dough consistencies, though very wet or very stiff doughs may require specific adjustments or techniques.

Is specialist training required to operate a manual rounder divider?

Operation is typically straightforward and can be learned quickly. Basic training on safe handling and cleaning procedures is usually sufficient.

What are the benefits of a manual rounder divider over an automatic one?

Manual units are typically more cost-effective, require no electricity, and offer simplicity of operation and maintenance. They are well-suited for smaller batch production.

How does the 'ex-display model' status affect the unit?

An ex-display model, while 'never used' in production, may show minor cosmetic imperfections from being handled or moved in a showroom environment. Buyers should verify the exact condition with the seller.

Used Manual Rounder Divider – ROUND SM5-30 - Dough Dividers & Rounders, photo 1

Used Manual Rounder Divider – ROUND SM5-30 - Dough Dividers & Rounders, photo 2

Used Manual Rounder Divider – ROUND SM5-30 - Dough Dividers & Rounders

used Equipment

Available

Verified seller

Sinmag - Manual Rounder Divider – ROUND SM5-30

Name: Manual Rounder Divider – ROUND SM5-30
Brand: Sinmag
SKU: 4116
Availability: InStock

Price: Contact seller for price

Sinmag Manual Dough Divider Rounder Model ROUND SM5-30 Ex-display model. Never used. Damage from transport to main bridge. Replacement part to come with machine.

Pennsylvania, United States

8,795 km away

Stock Number

4116

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in bakeries and pizzerias for portioning and shaping dough.
Suitable for producing rolls, buns, and pizza bases.
Often found in small to medium-sized food production facilities.
Applicable for operations requiring consistent dough piece weight and shape.

Typical capacity: Units of this class commonly divide dough into 15 to 30 pieces per cycle.
Dough weight range: For this type of manual rounder divider, individual dough piece weights typically range from 30g to 200g.
Power supply: Manual rounder dividers, such as this model, typically require no electrical power for operation.
Footprint: Units of this size commonly have a compact footprint, suitable for smaller production areas.
Construction materials: Typically constructed from food-grade stainless steel and other durable materials for hygiene and longevity.
Operation: Manual operation involves a lever system for dividing and rounding the dough.

Routine cleaning after each use is essential. Periodic lubrication of moving parts and inspection of blades for wear are also recommended.

Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.