What is skin packaging?

Skin packaging involves heating a film and draping it over a product placed on a tray or board. A vacuum then draws the film tightly around the product and seals it to the base, creating a 'second skin' effect.

What are the main benefits of using a skin packer?

Key benefits include extended shelf life due to reduced oxygen exposure, improved product presentation, prevention of product movement, and enhanced food safety through a secure seal.

What kind of products are suitable for skin packaging?

Skin packaging is particularly well-suited for fresh meat, poultry, fish, seafood, ready meals, cheeses, and other delicate or high-value food items where presentation and shelf life are critical.

Are spare parts readily available for used skin packers?

Availability of spare parts for used units can vary by manufacturer and model. It is advisable to check with the seller or a specialist supplier regarding common wear parts.

What maintenance is typically required for a skin packer?

Routine maintenance commonly includes checking and replacing vacuum pump oil, inspecting seals and gaskets, cleaning heating elements, and ensuring all moving parts are lubricated and free from obstruction.

used Equipment

Available

Verified seller

Skin Packer

Price: Contact seller for price

Skin Packing Machine
Make: Cryovac
Model: VS26
2004
3 Mould sets
165 x 235mm
140 x 220mm
140 x 250mm
Serviced, full working order. Video available.

North East Lincolnshire, United Kingdom

5,948 km away

Product Specifications

Feature: Skin Packing Machine Make: Cryovac Model: VS26 Feature: 2004 Feature: 3 Mould sets Feature: 165 x 235mm Feature: 140 x 220mm Feature: 140 x 250mm Feature: Serviced, full working order. Video available.

Stock Number

22066

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Extending the shelf life and enhancing the presentation of fresh meat, poultry, and fish.
Packaging ready meals, cheeses, and other delicate food products.
Securing products to a base, preventing movement and protecting against damage during transit.
Minimising drip loss and preserving product juices for improved quality.
Providing a tamper-evident seal for consumer safety.

Typical Specifications

Typical capacity: Throughput for this class of equipment commonly ranges from 2-6 cycles per minute, depending on product size and operator efficiency.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements.
Footprint: A skin packer's footprint can vary significantly, but smaller, used models often require approximately 1.5m x 1m of floor space.
Film types: These machines are designed to work with various skin packaging films, typically co-extruded barrier films that conform tightly to the product.
Vacuum pump: Units commonly incorporate an internal or external vacuum pump to achieve the required vacuum levels for skin packaging.
Mould sets: The machine's versatility is enhanced by interchangeable mould sets, allowing for different product dimensions to be accommodated.

Frequently Asked Questions

Skin packaging involves heating a film and draping it over a product placed on a tray or board. A vacuum then draws the film tightly around the product and seals it to the base, creating a 'second skin' effect.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.