Treif - Slicer

Applications & Use Cases

• Slicing various meat products such as bacon, cooked meats, and sausages.
• Portioning cheese blocks and other dairy products into uniform slices.
• Processing certain types of vegetables and fruits for ready meals or further processing.
• Used in high-volume food production lines requiring consistent slice thickness and weight.

Typical Specifications

Typical throughput

For this class of industrial slicer, throughput can typically range from 100 to 400 slices per minute, depending on product type and slice thickness.

Power supply

Industrial slicers commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.

Slice thickness range

Units of this type commonly offer a slice thickness range from approximately 0.5mm to 50mm, adjustable to suit product requirements.

Product temperature suitability

Typically designed for slicing chilled products, often between -4°C and +7°C, to ensure optimal cutting quality.

Construction materials

Machinery Masters expects the main contact parts and frame to be constructed from food-grade stainless steel for hygiene and durability.

Safety features

Commonly includes safety interlocks on guards and emergency stop buttons, in line with CE regulations for operator safety.

Frequently Asked Questions

• What types of products can this slicer process?

  Industrial slicers like this are typically designed for precise slicing of a wide range of food products, including various meats, cheeses, and some firm vegetables. Buyers should confirm specific product suitability with the seller.

• What maintenance is typically required for a used slicer?

• Are spare parts readily available for Treif slicers?

• Does this unit require specialist installation?

• What are the typical space requirements for this equipment?