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Independent Long Moulder by Sottoriva is a used dough dividers & rounders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Independent Long Moulder - Dough Dividers & Rounders, photo 1
    Used Independent Long Moulder - Dough Dividers & Rounders, photo 2
    Used Independent Long Moulder - Dough Dividers & Rounders, photo 3
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    Used Independent Long Moulder - Dough Dividers & Rounders, photo 7
    Used Independent Long Moulder - Dough Dividers & Rounders

    used Equipment

    Recently Sold

    Verified seller

    Sottoriva - Independent Long Moulder

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    5110

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Producing various types of elongated bread loaves, such as baguettes, tin loaves, and rolls.
    • Shaping dough for pastries and other baked goods requiring a consistent, elongated form.
    • Integrating into automated bakery lines for high-volume dough processing.
    • Used in artisan bakeries and larger production facilities to ensure uniform product shape and size.

    Typical capacity
    Typically processes dough pieces ranging from 50g to 1500g, depending on the specific model and configuration.
    Power supply
    Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying by motor size.
    Construction material
    Units of this type, such as the Sottoriva, are typically constructed from stainless steel for hygiene and durability in food environments.
    Footprint
    For this class of equipment, dimensions commonly range from 1500mm to 2500mm in length, 700mm to 1000mm in width, and 1200mm to 1600mm in height.
    Belt condition
    The condition of the moulding belts is critical for performance; 'fair belts' suggests they are functional but may require future replacement.
    Maintenance
    Regular cleaning and inspection of belts, rollers, and motors are typical maintenance requirements for long moulders.

    • Independent long moulders are typically suitable for a wide range of dough types, including wheat, rye, and mixed grain doughs, provided the consistency is appropriate for mechanical moulding.

    Dough dividers and rounders are valued in bakeries for their consistency and labour savings. Buyers typically prioritize robust construction and reliable portioning accuracy when selecting used models. Industry sentiment reflects appreciation for machines that handle various dough types without jamming. Common strengths include durability of mechanical components and straightforward maintenance. Potential buyers should inspect wear on rollers and dividing mechanisms, verify motor function, and confirm spare parts availability before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Sottoriva

    View all Sottoriva equipment

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