- Typical capacity
- Typically processes dough pieces ranging from 50g to 1500g, depending on the specific model and configuration.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying by motor size.
- Construction material
- Units of this type, such as the Sottoriva, are typically constructed from stainless steel for hygiene and durability in food environments.
- Footprint
- For this class of equipment, dimensions commonly range from 1500mm to 2500mm in length, 700mm to 1000mm in width, and 1200mm to 1600mm in height.
- Belt condition
- The condition of the moulding belts is critical for performance; 'fair belts' suggests they are functional but may require future replacement.
- Maintenance
- Regular cleaning and inspection of belts, rollers, and motors are typical maintenance requirements for long moulders.