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Product category: Dough Mixers
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Spiral Mixer by Dalmaso is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Dalmaso - Spiral Mixer
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Dalmaso fixed bowl spiral mixer
L22 Model
17kg dough capacity.
Ex display. Never used.
CE certified.
Pennsylvania, United States8,794 km away
Stock Number
4123
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Artisan bakeries for bread and pastry dough production.
- Pizzerias requiring consistent dough for bases.
- Small to medium-sized food manufacturers for various dough-based products.
- Catering businesses preparing baked goods in-house.
Typical Specifications
- Typical capacity
- For this class of equipment, fixed bowl spiral mixers commonly range from 10kg to 50kg dough capacity, with the listed unit at 17kg.
- Power supply
- Units of this type typically operate on a 3-phase electrical supply (e.g., 400V, 50Hz), though smaller models may be single-phase.
- Bowl type
- This unit features a fixed bowl, which is common for robust, dedicated dough mixing operations.
- Mixing action
- Spiral mixers provide a gentle, consistent mixing action, ideal for developing gluten in bread dough without overworking it.
- Construction material
- Components in contact with food, such as the bowl and spiral tool, are typically made from stainless steel for hygiene and durability.
- Footprint
- For a 17kg capacity unit, the footprint is generally compact, suitable for kitchens with limited space, but buyers should verify exact dimensions.
- Safety features
- Common safety features include emergency stop buttons and bowl guards to prevent access during operation.
- Certifications
- CE certification, as mentioned for this unit, indicates compliance with European health, safety, and environmental protection standards.
Frequently Asked Questions
- Spiral mixers are specifically designed for dough, offering a gentler, more efficient mix that develops gluten effectively without overheating the dough. Planetary mixers are more versatile but can be less optimal for high-hydration doughs.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.