SSW Sanitise Sanitiser tunnel

• Used for sanitising packaged food products before secondary packaging.
• Suitable for disinfecting containers or components in pharmaceutical production.
• Applicable for sanitising trays, crates, or small equipment in catering and hospitality.
• Utilised in cleanroom environments for surface decontamination of items.
• Employed in laboratories for sanitising glassware or instrument components.

Typical throughput

Varies significantly with product size and conveyor speed; units of this type commonly offer adjustable throughput.

Power supply

Often single-phase (1Ph) for smaller units, or three-phase (3Ph) for larger industrial models, typically 230V or 400V.

Construction material

Predominantly stainless steel for hygiene and corrosion resistance, as expected for food and pharmaceutical applications.

Sanitisation method

Typically spray-based application of sanitising solution, often with recirculation for efficiency.

Footprint

For this class of equipment, the length is determined by conveyor dimensions, with additional space required for access and outfeed.

Maintenance requirements

Regular cleaning, inspection of nozzles and pump, and periodic replacement of filters are common for sanitiser tunnels.

• What types of sanitising agents can be used?

  Units are typically compatible with a range of food-grade or industrial sanitising solutions. Buyers should confirm compatibility with the seller and their specific agent.

• Is temperature control available for the sanitising solution?

• Can this unit handle different product sizes?

• What is the typical drying method after sanitisation?

• Are spare parts readily available for SSW equipment?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type