Stainless Steel Handwashing Station 270mm L x 300mm D x 140mm H

Applications & Use Cases

• Food processing facilities for maintaining hygiene standards.
• Pharmaceutical laboratories requiring sterile environments.
• Catering and hospitality kitchens for staff handwashing.
• Industrial workshops where cleanliness is paramount.
• Healthcare settings for basic hand hygiene.

Typical Specifications

Typical capacity

Designed for single-user operation at any given time.

Power supply

Units of this type are typically unpowered, relying on mains water pressure. Heated versions would require a standard single-phase electrical supply (e.g., 230V).

Materials of construction

Commonly constructed from 304 or 316 grade stainless steel for durability and hygiene.

Footprint

Compact design, typically wall-mounted or freestanding, suitable for space-constrained areas.

Water connection

Requires a standard cold water feed; hot water feed is needed for heated models.

Drainage

Typically features a standard waste outlet for connection to a drainage system.

Operation

Manual tap operation is common, with foot or knee-operated versions available for enhanced hygiene.

Frequently Asked Questions

• What are the common types of taps found on these stations?

  Common tap types include standard mixer taps, lever taps, and more hygienic options like knee-operated or foot-operated taps to minimise hand contact.

• Is installation complex for a handwashing station?

• What maintenance is required for a stainless steel handwashing station?

• Are these units suitable for outdoor use?

• Do these stations come with integrated soap dispensers or paper towel holders?