- Typical capacity
- For this class of equipment, capacities commonly range from 500 kg/hour to several tonnes/hour, depending on product density and desired throughput.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying motor power for pumps and conveyors.
- Water consumption
- Water usage varies significantly based on product type and contamination level; systems often incorporate recirculation and filtration to minimise consumption.
- Footprint
- The physical footprint of a standard salad flume washer can range from approximately 2 to 6 metres in length, with widths typically between 1 and 2 metres.
- Construction material
- Equipment for food processing is almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Control system
- Basic units feature manual controls, while more advanced systems may include PLC-based controls for pump speed and water pressure regulation.