Steven Stainless depositor

• Accurate portioning of viscous liquids and semi-solids in food production.
• Filling containers with sauces, jams, creams, and batters.
• Depositing fillings into pies, pastries, and confectionery items.
• Dispensing cosmetic products such as lotions and gels.
• Portioning pharmaceutical creams and ointments.

Typical hopper capacity

For this class of equipment, hoppers commonly range from 50L to 200L, with this unit featuring a 100L capacity.

Fill size adjustment

Units of this type typically offer adjustable fill volumes, often controlled mechanically or pneumatically, allowing for varied product portioning.

Material construction

Depositors for food and pharmaceutical use are commonly constructed from 304 or 316 grade stainless steel for hygiene and corrosion resistance.

Mobility

Many depositors are mounted on mobile stainless frames with castors for ease of relocation within a production facility.

Power supply

Pneumatically operated depositors typically require a compressed air supply, while electric models commonly use standard single-phase or three-phase power, depending on the motor size.

Throughput

Throughput for depositors of this size can vary significantly based on product viscosity and fill volume, but typically ranges from hundreds to several thousand deposits per hour.

• What types of products can this depositor handle?

  Depositors like this are generally suitable for viscous liquids and semi-solid products, including creams, sauces, batters, jams, and pastes. Product consistency is a key factor.

• Is this unit suitable for hot filling?

• What maintenance is typically required for a depositor?

• Can the fill size be accurately controlled?

• What are the common connections for utilities?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type