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STM Dough Sheeter by Rondo is a used sheeters & laminators listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

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    Rondo - STM Dough Sheeter

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    Price: Contact seller for price

    Rondo STM Dough Sheeter
    Model: STM 53
    Table Top
    Single phase
    17.3in (440mm) x 57in (1450mm)
    In good used condition

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    5282

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing uniform sheets of dough for pastries, croissants, and tarts in bakeries.
    • Preparing dough for pizzas, flatbreads, and other baked goods in catering establishments.
    • Creating consistent dough thickness for specialty breads and confectionery items.
    • Sheeting fondant and other edible materials in cake decorating businesses.

    Typical Specifications

    Typical capacity
    For this class of table-top sheeter, it typically handles dough pieces up to several kilograms, depending on the dough type and desired thickness.
    Power supply
    Units of this type are commonly single-phase, suitable for standard UK electrical outlets.
    Working width
    Table-top sheeters commonly offer a working width of 400mm to 600mm, allowing for various dough sheet sizes.
    Dough thickness range
    Typically, these machines can reduce dough thickness from several millimetres down to less than 1mm, with adjustable settings.
    Construction materials
    Commonly constructed with stainless steel and food-grade plastics for hygiene and durability in a bakery environment.
    Footprint
    Table-top models are designed for compact spaces, with dimensions typically around 1500mm to 2000mm in length when tables are extended, and a depth of 600mm to 800mm.

    Frequently Asked Questions

    • Dough sheeters of this design are generally suitable for a wide range of doughs, including puff pastry, shortcrust, croissant, and yeast-leavened doughs. The specific performance may vary with dough consistency.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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