What type of poultry is this plucker suitable for?

This model is typically designed for chickens, but may be adaptable for other fowl like ducks or smaller turkeys, depending on the specific setup and rubber finger configuration. Buyers should confirm suitability with the seller.

Does this unit require a scalder?

Yes, an automatic plucker like the Stork D-16 requires birds to be properly scalded beforehand to loosen feathers effectively. It is an integral part of a complete poultry processing line.

What maintenance is typically involved?

Routine maintenance typically includes checking and replacing worn rubber fingers, inspecting bearings and drive systems, and thorough cleaning to maintain hygiene standards. Regular lubrication of moving parts is also essential.

Can this plucker be integrated into an existing processing line?

Yes, units of this type are designed for integration into automated processing lines. However, compatibility with existing conveyors and other equipment should be verified, along with space and utility requirements.

Are spare parts readily available for Stork equipment?

Stork is a well-established manufacturer in poultry processing. While this specific model is used, spare parts for common wear items like rubber fingers and standard mechanical components are generally available through specialist suppliers or the manufacturer's network.

Used Stork D-16 - Slaughtering Equipment, photo 1

Used Stork D-16 - Slaughtering Equipment, photo 2

Used Stork D-16 - Slaughtering Equipment

used Equipment

Recently Sold

Verified seller

Stork D-16

Name: Stork D-16
Brand: Stork
SKU: 50c3d7614917
Availability: SoldOut

Price: Contact seller for price

Automatic plucker

Essex, United Kingdom

5,756 km away

Model Number

stork-d-16

Stock Number

50c3d7614917

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial poultry processing lines for feather removal.
Abattoirs handling chickens, ducks, or other fowl.
Facilities requiring high-throughput, automated plucking prior to evisceration.
Operations aiming to reduce manual labour in the slaughtering process.

Typical capacity: For this class of equipment, throughput typically ranges from 1,000 to 6,000 birds per hour, depending on configuration and bird size.
Power supply: Commonly found on units of this type, a 3-phase industrial electrical supply (e.g., 400V, 50Hz in the UK) is required.
Dimensions (approximate): Units of this nature typically have a footprint of 2m to 4m in length and 1m to 2m in width, with a height of 1.5m to 2.5m.
Construction material: Most industrial pluckers are constructed from stainless steel for hygiene and durability in wet processing environments.
Plucking method: Automatic pluckers like the D-16 typically utilise rotating drums fitted with rubber fingers to remove feathers.
Water consumption: Water is commonly used for lubrication and cleaning during operation; consumption varies but can be significant for continuous use.

This model is typically designed for chickens, but may be adaptable for other fowl like ducks or smaller turkeys, depending on the specific setup and rubber finger configuration. Buyers should confirm suitability with the seller.

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

Stork

Stork builds poultry and food processing equipment and systems for the meat industry. Based in the Netherlands, the company is known for poultry processing lines. Machinery Masters lists used Stork equipment from verified sellers.

View all Stork equipment