Stork - Titan Cookie / Meatball Former

• Forming consistent portions of cookie dough for baking.
• Producing uniformly sized meatballs from various meat mixtures.
• Shaping other viscous food products, such as certain confectionery items or plant-based protein alternatives.
• Creating consistent product weights and shapes for packaging and quality control.

Typical capacity

For this class of equipment, throughput can typically range from several hundred to over a thousand pieces per minute, depending on product size and configuration.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz in the UK.

Material suitability

Designed for forming semi-viscous to viscous food masses, including doughs and ground meat mixtures.

Forming mechanism

Commonly employs an extrusion and cutting or ball-forming mechanism to create consistent shapes.

Construction materials

Typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

The footprint for forming machines of this type can vary, but buyers should anticipate a dedicated area for the unit and access for operation and cleaning.

• What types of products can this machine form?

  This type of former is typically suitable for shaping various semi-viscous food products, such as cookie dough, ground meat mixtures for meatballs, and similar items that can be extruded and portioned.

• Is this machine suitable for different product sizes?

• What are the typical cleaning and maintenance requirements?

• Can this machine be integrated into an existing production line?

• What safety features are commonly found on these units?

Forming machines are regarded as reliable workhorses in food processing facilities. Buyers typically value consistent output quality and durability when selecting used units. Key considerations include checking wear on forming dies, verifying production speed capabilities, and assessing maintenance history. These machines generally perform well with minimal downtime when properly maintained. Common strengths include straightforward operation, compatibility with various food products, and long operational lifespan. Inspecting hydraulic systems and electrical components thoroughly before purchase remains essential.

General overview for this equipment type