Syspal four station sink

• Food preparation areas requiring regular handwashing facilities for multiple operatives.
• Commercial kitchens and catering facilities to maintain hygiene standards.
• Laboratories and cleanrooms where sterile environments are critical.
• Any industrial setting where frequent hand or small item washing is necessary.

Typical capacity

Designed for simultaneous use by four operatives.

Construction material

Typically full stainless steel construction, commonly 304 grade, for hygiene and durability.

Operation type

This unit features knee-operated water activation, a common hands-free method for hygiene.

Water supply

Requires a standard mains water connection; hot and cold feeds are commonly supported.

Drainage

Typically connects to a standard wastewater drainage system.

Footprint

For this class of equipment, expect a footprint suitable for accommodating four users comfortably.

• What are the benefits of a knee-operated sink?

  Knee-operated sinks promote superior hygiene by eliminating the need for hand contact with taps, reducing the risk of cross-contamination in food processing environments.

• Is this unit suitable for outdoor use?

• What maintenance is required for a stainless steel sink?

• Can this sink be connected to a water heater?

• Are spare parts readily available for Syspal equipment?

For food processing washing and sanitizing equipment, buyers typically value durability, ease of cleaning, and compliance with hygiene standards. Industry sentiment emphasizes the importance of verifying spray patterns, material quality, and maintenance history when purchasing used units. Stainless steel construction and reliable pump performance are considered key strengths. Buyers should check for corrosion, seal condition, and documentation of regular servicing to ensure food safety compliance.

General overview for this equipment type