Syspal - Syspal Stainless Steel Handwash Sink

Applications & Use Cases

• Food processing facilities for maintaining hygiene standards.
• Pharmaceutical manufacturing plants for sterile environments.
• Catering and hospitality kitchens for staff handwashing.
• Laboratories and research facilities requiring sanitary practices.
• Industrial workshops where cleanliness is paramount.

Typical Specifications

Typical capacity

Designed for single-user operation, accommodating one person at a time.

Power supply

Typically unpowered for basic models; some may require a standard 230V single-phase supply for integrated heaters or sensor taps.

Footprint

Commonly compact, with dimensions for this class of equipment ranging from 400mm to 600mm width and depth.

Material

Constructed from 304-grade stainless steel, suitable for hygienic applications.

Water connection

Requires standard mains water supply for both hot and cold feeds, or a single cold feed for unheated units.

Drainage

Features a standard waste outlet, typically 1.5-inch BSP, for connection to a drainage system.

Frequently Asked Questions

• What are the common types of taps found on these units?

  Units commonly feature manual mixer taps, knee-operated taps, or sensor-activated taps for enhanced hygiene. The specific type will depend on the model and its intended application.

• Is installation complex for a stainless steel handwash sink?

• What maintenance is required for a stainless steel handwash sink?

• Are these sinks suitable for outdoor use?

• Can this sink be wall-mounted or is it free-standing?