LINCO - Systemate/Linco Evisceration Line

• High-volume poultry processing plants requiring automated internal organ removal.
• Facilities focused on efficient chicken evisceration for further processing or whole bird sales.
• Operations seeking to upgrade or expand existing slaughtering lines to increase throughput.

Typical capacity

For this class of equipment, capacities commonly range from 9,000 to 12,000 birds per hour (BPH), aligning with the stated range.

Power supply

Units of this type typically require a robust industrial electrical supply, commonly 3-phase, 400V, 50Hz, with specific power consumption varying by component.

Footprint

An evisceration line of this capacity will require a significant linear footprint, typically spanning multiple metres, plus space for associated logistics and operator access.

Chain pitch

The 6-inch chain pitch is a common standard for poultry processing lines, dictating hanger spacing and line speed.

Construction material

Components in contact with product are typically constructed from food-grade stainless steel for hygiene and durability.

Water usage

Significant water usage is typical for washing and hygiene stations within an evisceration line.

• What are the key components of an evisceration line?

  A complete evisceration line typically includes a vent cutter, opener, eviscerator, intestine divider, final control station, cropper, in/out washers, and a vet inspection station, all integrated with a conveyor system.

• What maintenance is typically required for such a line?

• Can this line be integrated with existing processing equipment?

• What are the typical staffing requirements for an evisceration line?

• What certifications are relevant for poultry processing equipment?

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type