Bizerba - Table Top Slicer

Applications & Use Cases

• Delicatessens and butcher shops for slicing cooked meats.
• Small-scale food preparation facilities requiring precise portion control.
• Catering businesses for preparing platters and sandwiches.
• Restaurants and hotels for back-of-house food preparation.

Typical Specifications

Typical capacity

Designed for intermittent or light-to-medium duty slicing, typically processing several kilograms per hour.

Power supply

Commonly operates on a standard single-phase 230V, 50Hz UK mains supply, drawing relatively low power.

Blade diameter

For this class of equipment, blade diameters typically range from 220mm to 300mm, influencing slice size.

Slice thickness range

Units of this type commonly offer adjustable slice thickness from very thin (e.g., 0.5mm) up to around 10-15mm.

Footprint

As a table-top unit, it typically requires a compact counter space, often less than 600mm x 500mm.

Construction materials

Typically constructed from anodised aluminium or stainless steel in food contact areas for hygiene and durability.

Safety features

Commonly includes blade guards, emergency stop buttons, and interlocks to prevent operation when covers are open.

Frequently Asked Questions

• What types of products can this slicer handle?

  This type of slicer is primarily designed for cooked meats, charcuterie, and some cheeses. It is generally not suitable for fresh, raw meats with bones or very hard products.

• Is it easy to clean?

• What maintenance is typically required?

• Does it come with a blade sharpener?

• What are the power requirements?

• Can it slice frozen products?