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TBM Tecnopast T500 ETT 350kg lifting twin-arm pastry mixer & 3 bowls by PA is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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PA - TBM Tecnopast T500 ETT 350kg lifting twin-arm pastry mixer & 3 bowls
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1 x TBM Tecnopast 350kg lifting twin-arm pastry mixer & 3 bowls. Fitted with Jacking castors. This machine has had a complete control panel internal rebuild with modern components in 2015.
Somerset, United Kingdom5,707 km away
Model Number
T500 ETT
Stock Number
MM6159
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Large-scale bakeries requiring efficient mixing of pastry doughs.
- Industrial food production facilities for high-volume dough preparation.
- Central kitchens supplying multiple retail outlets with baked goods.
- Specialist patisseries producing a wide range of pastry items.
Typical Specifications
- Typical capacity
- For this class of equipment, a 350kg lifting capacity indicates a substantial batch size, commonly ranging from 200kg to 350kg of dough.
- Mixing mechanism
- Twin-arm mixers are designed to replicate hand kneading, offering a gentle yet thorough mix, particularly suited for delicate pastry doughs.
- Bowl quantity
- The inclusion of three bowls typically allows for continuous operation or preparation of different dough types without downtime for bowl cleaning.
- Bowl lifting mechanism
- A lifting mechanism facilitates ergonomic discharge of dough and simplifies bowl changes, improving operational efficiency and safety.
- Mobility
- Jacking castors commonly allow for easy repositioning of the mixer within a production area when required, then securely stabilising it during operation.
- Power supply
- Units of this size typically require a 3-phase industrial power supply, commonly 400V, 50Hz.
- Control system
- Modernised control panels, as described for this unit, commonly feature updated components for improved reliability and potentially enhanced safety features compared to original systems.
Frequently Asked Questions
- Twin-arm mixers are known for their gentle mixing action, which helps to develop gluten slowly and evenly, preserving the delicate structure required for quality pastry doughs. This reduces dough overheating and overworking.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.