PA - Tecnopast T500 ETT 350Kg Lifting Arm Pastry Mixer

Applications & Use Cases

• Large-scale bakeries and patisseries for mixing doughs and batters.
• Industrial food production facilities requiring high-volume ingredient blending.
• Commercial kitchens producing a variety of pastry products.
• Catering operations with significant daily output of baked goods.

Typical Specifications

Typical capacity

For this class of equipment, units commonly handle batches up to 350kg, as indicated by the listing.

Mixer type

This is a lifting arm mixer, known for its gentle yet thorough mixing action, particularly suitable for delicate pastry doughs.

Power supply

Units of this industrial scale typically require a 3-phase electrical supply, commonly 400V.

Construction material

Components in contact with food are generally constructed from stainless steel for hygiene and durability.

Control system

Commonly features electro-mechanical controls for speed and timer settings.

Safety features

Typically includes safety guards and emergency stop mechanisms in line with industrial standards.

Frequently Asked Questions

• What are the main advantages of a lifting arm mixer?

  Lifting arm mixers are excellent for delicate doughs, mimicking hand-kneading. They produce less heat during mixing, which helps maintain dough structure and quality, particularly for pastries and specialty breads.

• Is this mixer suitable for all types of dough?

• What kind of maintenance does a used unit typically require?

• What footprint can I expect for a mixer of this capacity?

• Are spare parts readily available for Tecnopast equipment?