Tonono - Tonono Universal Bread Slicer

Applications & Use Cases

• Used in small to medium bakeries for slicing various types of bread loaves.
• Suitable for hotel kitchens and catering services requiring consistent bread portioning.
• Often found in sandwich shops and delis for preparing ingredients efficiently.
• Applicable in institutional kitchens, such as schools or hospitals, for high-volume bread preparation.

Typical Specifications

Typical capacity

Typically processes between 150 to 300 loaves per hour, depending on bread type and slice thickness.

Power supply

Commonly requires a single-phase 230V, 50Hz electrical supply, though some industrial models may use three-phase.

Slice thickness

Units of this type typically offer adjustable slice thicknesses, commonly ranging from 8mm to 15mm.

Maximum loaf size

For this class of equipment, the maximum loaf length is typically around 380mm to 450mm, with a height of up to 180mm.

Footprint

A typical universal bread slicer occupies a floor space of approximately 600mm (W) x 700mm (D) x 1200mm (H).

Construction material

Units are commonly constructed from painted steel or stainless steel for hygiene and durability.

Frequently Asked Questions

• What types of bread can this slicer handle?

  Universal bread slicers are typically designed to handle a wide range of bread types, including standard loaves, sourdough, and some artisan breads, provided they fit within the machine's dimensions.

• Are spare blades readily available for this type of equipment?

• What maintenance is typically required for a bread slicer?

• Can the slice thickness be adjusted?

• Is safety guarding included with these machines?