Torrey - Meat Mincer MMX-32

Applications & Use Cases

• Butcher shops and abattoirs for processing fresh meat into mince.
• Restaurants and catering businesses requiring on-site meat preparation.
• Small to medium-sized food manufacturers producing sausages, burgers, or other minced meat products.
• Delicatessens and farm shops for preparing custom meat blends.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 300 kg/hour to 600 kg/hour, depending on motor size and feed material.

Power supply

Units of this type commonly operate on a 3-phase electrical supply (e.g., 400V, 50Hz), though some smaller models may be single-phase.

Mincing plate diameter

The MMX-32 model designation typically indicates a mincing plate diameter of 98mm or 100mm (Size 32).

Construction material

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Footprint

A typical footprint for a floor-standing unit of this capacity would be approximately 600mm x 900mm x 1200mm (W x D x H).

Feed tray capacity

The feed tray commonly holds between 30 kg and 50 kg of product for continuous feeding.

Frequently Asked Questions

• What kind of meat can this mincer process?

  This type of mincer is primarily designed for processing fresh and chilled red meat, poultry, and fish. It is not typically suited for frozen blocks or bone-in products without prior preparation.

• What maintenance is typically required for a used meat mincer?

• Are spare parts readily available for MMX-32 size mincers?

• What are the common safety features on a meat mincer?

• Can this mincer be used for other food products?