What is the primary benefit of a three-roll sheeter over a two-roll model?

A three-roll sheeter generally offers a more controlled and gradual reduction in dough thickness, leading to a more consistent and less stressed dough sheet, particularly beneficial for delicate or high-hydration doughs.

Can this sheeter handle different types of dough?

Yes, units of this type are typically designed to handle a wide range of doughs, from bread and pizza doughs to pastry and biscuit doughs, often with variable speed controls to optimise the sheeting process for each type.

What maintenance is typically required for a sheeter like this?

Routine maintenance commonly includes daily cleaning of rollers and conveyor belts, regular inspection of bearings and belts, and periodic lubrication of moving parts as per the manufacturer's guidelines.

Is variable speed control important on a sheeter?

Variable speed control for both rollers and conveyor is highly beneficial as it allows operators to fine-tune the sheeting process for different dough consistencies and desired output thicknesses, reducing stress on the dough.

What safety features should I look for?

Key safety features commonly include emergency stop buttons, roller guards, and interlocks to prevent operation when covers are open. Modern units often comply with CE safety standards.

Used Total Bakery Three roll sheeter - Sheeters & Laminators, photo 1

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Used Total Bakery Three roll sheeter - Sheeters & Laminators

used Equipment

Available

Verified seller

Total Bakery Three roll sheeter

Name: Total Bakery Three roll sheeter
SKU: 4191
Availability: InStock

Price: Contact seller for price

Total Bakery three roll sheeter, 2020, stainless, three roll sheeter, mounted on stainless conveyor, roller width 230mm, variable speed rollers and variable speed conveyor, on mobile frame, 3Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

4191

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing consistent dough sheets for pastries, pies, and other baked goods.
Reducing dough thickness uniformly prior to cutting or forming operations.
Creating multi-layered doughs for products like croissants and puff pastry.
Processing various dough types, from soft bread doughs to stiffer biscuit doughs.

Typical throughput: For this class of equipment, throughput can vary significantly based on dough type and operator skill, but units commonly process several hundred kilograms per hour.
Roller configuration: A three-roll sheeter typically features an initial breaking roller, followed by two sheeting rollers to achieve desired thickness.
Roller width: Commonly found roller widths on units of this type range from 200mm to 600mm, influencing the maximum width of dough sheet produced.
Power supply: Industrial bakery sheeters typically require a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
Construction material: Units are typically constructed from stainless steel for hygiene and durability in food processing environments.
Mobility: Many sheeters, especially smaller and mid-sized units, are mounted on mobile frames for flexible placement within a bakery.

A three-roll sheeter generally offers a more controlled and gradual reduction in dough thickness, leading to a more consistent and less stressed dough sheet, particularly beneficial for delicate or high-hydration doughs.

Sheeters and laminators are valued in bakeries for consistent dough thickness and lamination quality. Buyers typically prioritise machines with reliable roller mechanisms and sturdy construction, as these handle repeated daily use well. Used units often represent good value when purchased from reputable sources. Key considerations include motor condition, roller wear, and whether calibration remains accurate. Well-maintained examples deliver dependable performance for croissant, Danish and pastry production. Mechanical simplicity means experienced operators can manage minor maintenance effectively.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.