Townsend SK11-350 Derinding Skinner

Applications & Use Cases

• Efficiently removing skin from various meat cuts, such as pork bellies, hams, and shoulders.
• Processing poultry to remove skin from chicken and turkey parts.
• Used in butcheries, meat processing plants, and food production facilities to prepare products for further processing or sale.
• Separating membrane and fat layers from meat for improved product quality and yield.

Typical Specifications

Typical throughput

For this class of equipment, throughput can vary significantly based on product type and operator skill, but units are designed for continuous processing.

Power supply

Commonly found on units of this type, a 3-phase electrical supply is typical, often requiring 400V.

Materials of construction

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Roller width

Units in this range commonly feature a tooth roller width around 350mm to 500mm, suitable for various meat cuts.

Mobility

Many derinding skinners are designed to be mobile, featuring castors for easy relocation within a facility.

Safety features

Typically includes safety guards and emergency stop mechanisms as standard for operator protection.

Frequently Asked Questions

• What types of meat can this machine process?

  This type of derinding skinner is primarily designed for pork, but can often be adapted for other meats and poultry depending on the specific cut and required skinning depth. Buyers should confirm suitability with the seller.

• Is this machine difficult to clean?

• What maintenance is typically required for a derinding skinner?

• Can this machine remove both skin and membrane?

• What is the typical footprint of a machine like this?