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Townsend SK11-350 Membrane Skinner by Townsend is a used skinning equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Townsend SK11-350 Membrane Skinner - Skinning Equipment, photo 1
    Used Townsend SK11-350 Membrane Skinner - Skinning Equipment, photo 2
    Used Townsend SK11-350 Membrane Skinner - Skinning Equipment, photo 3
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    Used Townsend SK11-350 Membrane Skinner - Skinning Equipment, photo 5
    Used Townsend SK11-350 Membrane Skinner - Skinning Equipment, photo 6
    Used Townsend SK11-350 Membrane Skinner - Skinning Equipment, photo 7
    Used Townsend SK11-350 Membrane Skinner - Skinning Equipment, photo 8
    Used Townsend SK11-350 Membrane Skinner - Skinning Equipment, photo 9
    Used Townsend SK11-350 Membrane Skinner - Skinning Equipment, photo 10
    Used Townsend SK11-350 Membrane Skinner - Skinning Equipment, photo 11
    Used Townsend SK11-350 Membrane Skinner - Skinning Equipment

    used Equipment

    Recently Sold

    Verified seller

    Townsend SK11-350 Membrane Skinner

    Copied to clipboard!
    Price: Contact seller for price
    Membrane Skinner Ex poultry factory Make: Townsend Model: SK11-350 Built 2018 Never used, As new
    United KingdomNorth East Lincolnshire, United Kingdom

    5,929 km away

    Model Number

    SK11-350

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Removing membranes and silver skin from various meat cuts, particularly poultry and pork.
    • Processing fish fillets to remove skin and unwanted membranes.
    • Preparing meat products for further processing, such as dicing, slicing, or mincing.
    • Enhancing product presentation and texture by ensuring clean, skin-free meat.

    Typical capacity
    For this class of equipment, throughput can range from 300 to 1,000 kg/hour, depending on product type and operator efficiency.
    Power supply
    Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, with power consumption usually between 1.5 kW and 4 kW.
    Feed product size
    Suitable for individual meat cuts up to approximately 350mm in width, aligning with the model designation.
    Construction material
    Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
    Footprint
    A compact footprint is common for membrane skinners, often around 800mm (W) x 1200mm (D) x 1200mm (H).
    Safety features
    Units commonly include safety guards, emergency stops, and interlocks to protect operators.
    Cleaning and maintenance
    Designed for easy disassembly and cleaning, often with wash-down capabilities to meet hygiene standards.

    • Membrane skinners are primarily used for removing membranes and silver skin from various meat types, including poultry, pork, beef, and fish fillets. They are effective on both fresh and chilled products.

    Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Townsend

    View all Townsend equipment

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