- Typical capacity
- For this class of equipment, throughput can range from 300 to 1,000 kg/hour, depending on product type and operator efficiency.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, with power consumption usually between 1.5 kW and 4 kW.
- Feed product size
- Suitable for individual meat cuts up to approximately 350mm in width, aligning with the model designation.
- Construction material
- Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
- Footprint
- A compact footprint is common for membrane skinners, often around 800mm (W) x 1200mm (D) x 1200mm (H).
- Safety features
- Units commonly include safety guards, emergency stops, and interlocks to protect operators.
- Cleaning and maintenance
- Designed for easy disassembly and cleaning, often with wash-down capabilities to meet hygiene standards.