What types of products can this slicer handle?

The Treif PUMA 700 series is typically designed for precision slicing of various boneless meat products, including cooked meats, cured meats, and some fresh meat applications.

Is this machine suitable for high-volume production?

Yes, the 'HS' (High Speed) designation on some PUMA 700 models indicates suitability for high-volume, continuous operation in industrial settings.

What maintenance is typically required for a slicer of this type?

Regular cleaning, blade sharpening or replacement, and routine checks of mechanical and electrical components are typically required to ensure optimal performance and longevity.

Can the slice thickness be easily adjusted?

Yes, industrial slicers like the PUMA 700 E/EB (HS) commonly feature intuitive controls for precise and quick adjustment of slice thickness to meet specific product requirements.

What safety features are commonly found on these machines?

Units of this type typically incorporate safety interlocks, emergency stop buttons, and protective guarding to ensure operator safety during operation and maintenance.

Used PUMA 700 E/EB (HS) Slicer - Meat Slicers, photo 1

Used PUMA 700 E/EB (HS) Slicer - Meat Slicers, photo 2

Used PUMA 700 E/EB (HS) Slicer - Meat Slicers, photo 3

Used PUMA 700 E/EB (HS) Slicer - Meat Slicers, photo 4

Used PUMA 700 E/EB (HS) Slicer - Meat Slicers

used Equipment

Available

Verified seller

Treif - PUMA 700 E/EB (HS) Slicer

Name: PUMA 700 E/EB (HS) Slicer
Brand: Treif
SKU: 5225
Availability: InStock

Price: Contact seller for price

Treif Slicer.

Model: PUMA 700 E/EB (HS).

Year of manufacture: 2018.

Total dimensions: 110.2in(2800mm) x 35.4in(900mm) x 58.2in(1480mm).

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

5225

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Precision slicing of various meat products in butcheries and meat processing plants.
Portion control for pre-packaged meat products in retail and foodservice.
High-volume slicing of cooked or cured meats for sandwich production lines.
Processing of boneless meat cuts for further preparation or packaging.

Typical capacity: For this class of equipment, throughput can range from several hundred slices per minute, depending on product type and slice thickness.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Footprint: Industrial slicers like the PUMA 700 series typically have a substantial footprint, requiring dedicated floor space in a processing area.
Slice thickness range: These machines commonly offer a wide range of adjustable slice thicknesses, from very thin to several millimetres, for diverse product requirements.
Product dimensions: The PUMA 700 E/EB (HS) is typically designed to handle larger product logs or blocks, common in industrial meat processing.
Material construction: Units of this type are generally constructed from food-grade stainless steel for hygiene and durability.

The Treif PUMA 700 series is typically designed for precision slicing of various boneless meat products, including cooked meats, cured meats, and some fresh meat applications.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.