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30” wide twin gear depositor with cut off valve by Tromp is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 30” wide twin gear depositor with cut off valve - Depositors, photo 1
    Used 30” wide twin gear depositor with cut off valve - Depositors, photo 2
    Used 30” wide twin gear depositor with cut off valve - Depositors, photo 3
    Used 30” wide twin gear depositor with cut off valve - Depositors

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    Tromp - 30” wide twin gear depositor with cut off valve

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    Price: Contact seller for price
    Tromp 30'' wide twin gear depositor with cut off valve C frame No controls
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4001

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Depositing batters and doughs for bakery products such as cakes, muffins, and cookies.
    • Filling pies, tarts, and quiches with various fillings.
    • Dispensing sauces, creams, and purees in food production lines.
    • Applying precise portions of viscous products in confectionery manufacturing.

    Working width
    This unit features a 30-inch (approximately 760mm) working width, suitable for medium to large production lines.
    Depositing mechanism
    Twin gear depositors typically offer precise volumetric control for consistent product dispensing.
    Cut-off valve
    The integrated cut-off valve commonly provides clean product breaks, reducing stringing and drip.
    Frame type
    A C-frame design typically allows for integration over existing conveyors or production lines.
    Power supply
    Depositors of this class commonly require a 3-phase electrical supply, typically 400V, 50Hz.
    Materials of construction
    Food-grade stainless steel is typically used for all product contact parts to meet hygiene standards.
    Throughput
    Throughput for this class of equipment is highly variable, depending on product viscosity and desired portion size, but can range from hundreds to thousands of deposits per hour.

    • A C-frame design means the machine has a C-shaped support structure, allowing it to be positioned over an existing conveyor belt or production line without interrupting the flow.

    Food processing depositors are generally well-regarded for their ability to deliver consistent portion control and increase production speeds. Buyers typically examine nozzle condition, pump wear, and calibration history when purchasing used units. These machines are valued for their reliability and relatively straightforward maintenance requirements. Precision and durability across repeated cycles are key strengths highlighted by operators. Buyers should verify mechanical components and seek units with full service records for optimal performance and longevity.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Tromp

    View all Tromp equipment

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