Vacona - Tumbler

Applications & Use Cases

• Marinating meat, poultry, and seafood products to enhance flavour and tenderness.
• Curing bacon and ham products through even distribution of brines.
• Mixing salads, vegetables, and other food items gently and thoroughly.
• Coating snacks and confectionery with spices, oils, or glazes.
• Tenderising various cuts of meat through mechanical action.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 kg to over 2,000 kg, depending on the drum size.

Power supply

Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz.

Vacuum system

Most industrial tumblers incorporate a vacuum system to open muscle fibres, allowing for better marinade penetration.

Material construction

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Control system

Commonly features programmable logic controllers (PLCs) for precise control over tumbling speed, duration, and vacuum levels.

Footprint

The footprint can vary significantly, but buyers should anticipate dimensions typically ranging from 2m x 1.5m for smaller units to 4m x 2.5m for larger industrial models.

Frequently Asked Questions

• What is the primary benefit of using a vacuum tumbler?

  The primary benefit is enhanced product quality through improved marinade absorption, reduced processing time, and more uniform flavour distribution.

• How do I determine the correct size tumbler for my operation?

• What maintenance is typically required for a used tumbler?

• Can these tumblers be used for products other than meat?

• What should I check when buying a 'trade sale, AS-IS' tumbler?