Turbo Dryfill depositor

Applications & Use Cases

• Depositing viscous products such as jams, creams, and sauces into containers.
• Filling pies, tarts, and pastries with various fillings.
• Accurately portioning batters and doughs for baking applications.
• Dispensing ready meals or side dishes into trays or pots.
• Applying toppings or glazes to confectionery and bakery items.

Typical Specifications

Typical capacity

For this class of equipment, hopper capacities commonly range from 50kg to 200kg, suitable for batch production.

Power supply

Units of this type are often available in single-phase (230V, 50Hz) or three-phase (400V, 50Hz) configurations, depending on motor size and required throughput.

Materials of construction

Food contact parts are typically constructed from 304 or 316 grade stainless steel for hygiene and corrosion resistance.

Throughput

Throughput can vary significantly based on product viscosity and nozzle configuration, but typically ranges from 20 to 60 deposits per minute for semi-automatic operation.

Footprint

Mobile units with integrated conveyors commonly have a footprint of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Adjustability

Adjustable height mechanisms are common, allowing integration with various conveyor heights and container sizes.

Frequently Asked Questions

• What types of products can a Turbo Dryfill Depositor handle?

  These depositors are generally designed for viscous and semi-viscous products, including creams, jams, sauces, batters, and certain types of fillings. The variable speed agitator helps maintain product consistency.

• Is this unit suitable for continuous production?

• What maintenance is typically required for a depositor of this type?

• Can the deposit volume be easily adjusted?

• What are the benefits of a mounted roller conveyor?