Turbo systems - Turbo Force Feed Depositor

Applications & Use Cases

• Depositing batters and doughs for bakery products such as muffins, cupcakes, and tray bakes.
• Filling pies, tarts, and quiches with various savoury or sweet fillings.
• Accurately portioning sauces, purees, and viscous liquids into containers or onto production lines.
• Creating layered products or decorative finishes on confectionery items.
• Handling delicate products like mousses or creams without compromising texture.

Typical Specifications

Typical capacity

Throughput varies significantly based on product viscosity and nozzle configuration, but units of this type commonly achieve hundreds to thousands of deposits per hour.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with an appropriate amperage rating for the motor size.

Footprint

For this class of equipment, dimensions can range from approximately 800mm (W) x 1000mm (D) x 1500mm (H) for standalone units, varying with hopper size and frame.

Hopper volume

Commonly found with hopper volumes ranging from 50 to 200 litres, depending on the model and intended application.

Material construction

Product contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Deposit accuracy

Units of this type are designed for high deposit accuracy, often within a +/- 1-3% tolerance, depending on product consistency and machine calibration.

Frequently Asked Questions

• What is a force feed depositor?

  A force feed depositor uses a positive displacement mechanism, such as a screw or piston, to accurately portion and dispense viscous products. This ensures consistent filling even with thicker materials.

• Can this depositor handle products with particulates?

• What kind of maintenance is typically required?

• Is this unit suitable for hot or cold products?

• Can the deposit volume be adjusted?