Turbo M100P depositor

• Depositors are typically used for accurately portioning viscous or semi-liquid products into containers, trays, or onto conveyor belts.
• Commonly employed in bakeries for filling pies, tarts, muffins, and decorating cakes.
• Utilised in food manufacturing for dispensing sauces, purees, jams, and ready meal components.
• Also found in cosmetic and pharmaceutical industries for filling creams, lotions, and gels.

Typical capacity

For this class of equipment, hoppers commonly range from 10 to 50 litres, with 25 litres being a standard size.

Power supply

Units of this type typically operate on a standard single-phase 230V electrical supply, often with pneumatic assistance.

Throughput

Variable speed control is common, allowing for throughput rates that can range from a few hundred to several thousand deposits per hour, depending on product viscosity and deposit size.

Construction material

Food-grade stainless steel is standard for all product contact parts and often for the main frame, ensuring hygiene and durability.

Deposit accuracy

Adjustable weight control is a key feature, typically offering high accuracy for consistent portioning.

Footprint

Benchtop or mobile trolley designs are common for compact units, suitable for integration into various production lines.

• What types of products can a depositor handle?

  Depositors are best suited for viscous or semi-liquid products such as batters, creams, sauces, jams, purees, and certain doughs. The specific viscosity range depends on the nozzle and pump configuration.

• Is this unit suitable for hot filling?

• What maintenance is typically required for a depositor?

• Can the deposit volume be easily changed?

• Are spare parts readily available for a Turbo M100P?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type