Turbo System Ltd - Turbo System Ltd 2016 Depositor

Applications & Use Cases

• Precisely dispensing batter for cakes, muffins, and pastries in bakeries.
• Filling ready meal trays with sauces, purees, or gravies in food processing plants.
• Depositing creams, custards, or fruit fillings into tarts and desserts.
• Accurately portioning viscous liquids for cosmetic or pharmaceutical products.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 600 to 3,000 deposits per hour, depending on product viscosity and portion size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a compressed air connection.

Deposit volume range

For liquid depositors, typical deposit volumes can range from a few millilitres up to several litres per cycle, adjustable based on product and nozzle configuration.

Materials of construction

Contact parts are commonly made from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Footprint

A compact depositor of this nature might typically occupy a floor space of approximately 1m x 1.5m, though this can vary with configuration.

Cleaning and maintenance

Designed for ease of cleaning, many components are typically removable for washdown, supporting HACCP compliance.

Frequently Asked Questions

• What types of products can this depositor handle?

  This type of liquid depositor is generally suitable for a wide range of pourable and semi-viscous products, including batters, sauces, purees, creams, and gels. Product viscosity is a key factor.

• Is this depositor suitable for hot filling applications?

• Can the deposit volume be adjusted?

• What kind of nozzles or attachments are available?

• What level of automation does this machine offer?