Turbo System Ltd 2016 Depositor

• Depositing batters and doughs for bakery products.
• Filling pies, tarts, and quiches with various fillings.
• Accurately portioning sauces, creams, and purees into containers.
• Applying glazes and icings to confectionery items.

Typical capacity

Throughput for depositors of this class typically ranges from hundreds to several thousand deposits per hour, depending on product viscosity and portion size.

Power supply

Units commonly found in the UK operate on a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air connection also often required.

Deposit volume range

Depositors of this type typically offer a wide range of adjustable deposit volumes, from a few millilitres up to several litres per cycle.

Construction material

Food-grade stainless steel is commonly used for all product contact parts, ensuring hygiene and durability.

Footprint

The footprint for a standalone depositor can vary, but typically requires a floor area of approximately 1m x 1m to 2m x 1.5m, plus space for operator access.

Portion accuracy

Depositors are designed for high portion accuracy, typically ±1-3%, crucial for consistent product quality and cost control.

• What types of products can this depositor handle?

  Depositors like the Turbo System Ltd UPG60115 are typically designed to handle a wide range of liquid, semi-liquid, and viscous products, including batters, creams, fruit fillings, sauces, and purees.

• Is this unit suitable for hot or cold filling?

• What maintenance is typically required for a depositor?

• Can the deposit volume be easily adjusted?

• What ancillary equipment might be needed?

• Is this unit suitable for integration into an existing production line?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type