Turbo System Ltd 2016 Depositor

• Precisely dispensing batter for cakes, muffins, and pastries in bakeries.
• Filling ready meal trays with sauces, purees, or gravies in food processing plants.
• Depositing creams, custards, or fruit fillings into tarts and desserts.
• Accurately portioning viscous liquids for cosmetic or pharmaceutical products.

Typical capacity

Throughput for this class of equipment commonly ranges from 600 to 3,000 deposits per hour, depending on product viscosity and portion size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a compressed air connection.

Deposit volume range

For liquid depositors, typical deposit volumes can range from a few millilitres up to several litres per cycle, adjustable based on product and nozzle configuration.

Materials of construction

Contact parts are commonly made from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Footprint

A compact depositor of this nature might typically occupy a floor space of approximately 1m x 1.5m, though this can vary with configuration.

Cleaning and maintenance

Designed for ease of cleaning, many components are typically removable for washdown, supporting HACCP compliance.

• What types of products can this depositor handle?

  This type of liquid depositor is generally suitable for a wide range of pourable and semi-viscous products, including batters, sauces, purees, creams, and gels. Product viscosity is a key factor.

• Is this depositor suitable for hot filling applications?

• Can the deposit volume be adjusted?

• What kind of nozzles or attachments are available?

• What level of automation does this machine offer?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type