Turbo systems - D250P Twin Head Depositor

• Precisely portioning batters, creams, and purees into baking trays or containers.
• Filling pies, tarts, and pastries with fruit fillings, custards, or jams.
• Depositing sauces, gravies, or mashed products onto ready meals.
• Accurately dispensing confectionery fillings into moulds or shells.
• Portioning viscous liquids or semi-solids in pharmaceutical or cosmetic production.

Typical capacity

For this class of twin-head depositor, typical volumetric deposits range from 10ml to 1000ml per head, depending on the piston size fitted.

Power supply

Units of this type commonly require a single-phase 230V electrical supply and a compressed air connection for pneumatic operation.

Throughput

Throughput can vary significantly based on product viscosity and deposit volume, but typically ranges from 20 to 60 deposits per minute per head.

Construction materials

Contact parts are commonly manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

A twin-head depositor of this model class typically requires a floor space of approximately 800mm x 1200mm, not including product hoppers or conveyors.

Hopper capacity

Commonly, these units are supplied with hoppers ranging from 25 to 50 litres, though larger or smaller custom hoppers can be fitted.

• What types of products can this depositor handle?

  This type of depositor is generally suitable for a wide range of viscous and semi-viscous products, including batters, creams, jams, sauces, and purees. Products containing small particulates can often be handled, depending on the nozzle and piston configuration.

• Is this unit suitable for hot products?

• How easy is it to clean and maintain?

• Can the deposit volume be adjusted?

• What is meant by 'Twin Head'?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type