Turbo systems - Turbo systems - D253P Multi Lane Depositor

Applications & Use Cases

• Depositing batters and creams into baking trays for cakes and muffins.
• Filling multiple containers simultaneously with sauces, jams, or yoghurts.
• Accurately portioning viscous products like hummus or pâté into retail packaging.
• Applying precise amounts of filling into pastries, pies, or confectionery items.

Typical Specifications

Typical capacity

Throughput for multi-lane depositors commonly ranges from several hundred to several thousand deposits per hour, depending on product viscosity, deposit volume, and number of lanes.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with pneumatic air supply also often necessary for operation.

Number of lanes

Multi-lane depositors commonly feature between 2 and 12 lanes, allowing for simultaneous filling of multiple items or containers.

Deposit volume range

For this class of equipment, deposit volumes are typically adjustable, often ranging from a few millilitres up to several hundred millilitres per nozzle.

Construction material

Food-grade stainless steel (e.g., 304 or 316) is standard for contact parts to ensure hygiene and durability.

Footprint

The footprint varies significantly based on the number of lanes and overall design, but buyers should anticipate a length of 1.5m to 3m and a width of 0.8m to 1.5m for the main unit.

Frequently Asked Questions

• What types of products can a multi-lane depositor handle?

  Multi-lane depositors are suitable for a wide range of viscous and semi-viscous products, including batters, creams, sauces, jams, yoghurts, and some chunky products, provided they can pass through the nozzle.

• Are spare parts readily available for a used multi-lane depositor?

• What maintenance is typically required for this equipment?

• Can the deposit volume be easily adjusted?

• What kind of tooling is typically included or required?