Turbo systems - Turbo systems - D253P Multi Lane Depositor

Applications & Use Cases

• Depositing batters and creams onto biscuits, cakes, and pastries in bakeries.
• Filling pies, tarts, and quiches with various savoury or sweet fillings.
• Accurately portioning sauces, purees, and gravies into ready meal trays.
• Dispensing jams, jellies, and fruit preparations into jars or other containers.
• Applying decorative toppings or glazes to confectionery items.

Typical Specifications

Typical capacity

Throughput for multi-lane depositors of this class typically ranges from 50 to 200 cycles per minute, depending on product viscosity and lane configuration.

Power supply

Units commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on motor size and ancillaries.

Number of lanes

The 'Multi Lane' designation indicates multiple depositing nozzles, commonly ranging from 2 to 10 lanes for this type of equipment.

Product viscosity range

Depositors of this design are typically suitable for a wide range of viscosities, from thin liquids to thick pastes, often requiring specific nozzle configurations.

Hopper capacity

Integrated hoppers commonly found on units of this type typically hold between 20 to 100 litres of product, depending on the model variant.

Footprint

For this class of equipment, the footprint can vary significantly, but a multi-lane depositor typically requires a floor space of 1.5m to 3m in length and 0.8m to 1.5m in width.

Frequently Asked Questions

• What types of products can this depositor handle?

  Multi-lane depositors are versatile and can typically handle a wide range of products including batters, creams, fruit fillings, jams, sauces, and purees, provided the viscosity is within the machine's operational parameters.

• Is this unit suitable for continuous production lines?

• What level of maintenance is typically required?

• Can the deposit volume be adjusted?

• Are spare parts readily available for this type of equipment?