Turbo systems - Multi Head Depositor

• Precisely portioning batters, creams, and purees in bakery operations.
• Filling trays and containers with sauces, soups, and ready meal components.
• Depositing confectionery fillings such as caramel, chocolate, or fruit purees.
• Accurately dispensing viscous products in pharmaceutical or cosmetic manufacturing.

Typical capacity

Throughput for multi-head depositors of this type typically ranges from several hundred to several thousand deposits per hour, depending on product viscosity and deposit volume.

Number of heads

This unit is specified as a 6-head depositor, allowing for simultaneous dispensing into multiple containers or across a wider product.

Power supply

Units of this class commonly require a 3-phase electrical supply, typically 400V, with pneumatic air also often required for operation.

Deposit volume range

Multi-head depositors typically offer adjustable deposit volumes, often ranging from a few millilitres up to several hundred millilitres per head.

Construction material

Components in contact with food products are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

The footprint for a 6-head depositor can vary, but typically requires a floor space of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.

• What types of products can a multi-head depositor handle?

  Multi-head depositors are suitable for a wide range of viscous and semi-viscous products, including batters, creams, sauces, jams, purees, and some particulate products.

• Is this unit suitable for hot or cold filling?

• How difficult is it to change over products or deposit volumes?

• What maintenance is typically required for a depositor?

• Can this depositor be integrated into an existing production line?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type