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Turbo Tools D150P Depositor by Turbo Tools is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Turbo Tools - Turbo Tools D150P Depositor
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Turbo depositor with stainless steel construction. Features variable deposit amount, single head rise and fall operation, foot operated control, and 19mm depositing head. Cylinder measures 30cm long x 4.7cm inner diameter with approximately 0.5 litre capacity. Very good condition.
North East Lincolnshire, United Kingdom5,948 km away
Model Number
D150P
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing batters and creams for bakery products such as muffins, cupcakes, and tarts.
- Filling pies, quiches, and savoury pastries with various fillings.
- Portioning sauces, purees, and viscous liquids into containers.
- Accurately dispensing jams, jellies, and fruit fillings into confectionery items.
Typical Specifications
- Typical capacity
- Depositors in this class typically handle deposit volumes ranging from a few millilitres up to approximately 1 litre per cycle, depending on the cylinder size and product viscosity. This unit's cylinder suggests a capacity around 0.5 litres.
- Power supply
- Many smaller depositors operate on standard single-phase UK electrical supplies (230V, 50Hz), though some may require compressed air.
- Materials of construction
- Units designed for food processing, such as this one, are typically constructed from food-grade stainless steel for contact parts and external surfaces to ensure hygiene and durability.
- Operation method
- This type of single-head depositor commonly features foot-pedal operation for precise control, allowing the operator to manage the production flow.
- Deposit accuracy
- For this class of equipment, deposit accuracy is typically high, often within +/- 1-3% by volume, crucial for consistent product quality and cost control.
- Footprint
- Benchtop or compact stand-alone designs are common for single-head depositors, requiring a relatively small operational footprint.
Frequently Asked Questions
- This type of depositor is generally suitable for viscous and semi-viscous products, including batters, creams, sauces, purees, and fillings, provided they do not contain large particulates that could obstruct the depositing head.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.