- Typical capacity
- For this class of equipment, throughput can range from 2,000 to 10,000 deposits per hour, depending on product viscosity and indexing speed.
- Power supply
- Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required, often with a compressed air connection.
- Number of depositing heads
- This unit is specified as having 6/3 heads, indicating flexibility for different product widths or production needs.
- Product suitability
- Designed for viscous and semi-viscous products such as batters, creams, fruit fillings, and sauces.
- Indexing system
- Features an indexing conveyor system for accurate positioning of trays or containers under the depositing heads.
- Material contact parts
- Typically constructed from food-grade stainless steel for hygiene and durability, suitable for washdown.