What does 'index depositing line' mean?

An index depositing line typically refers to a system where products or trays are moved intermittently (indexed) to a specific position for precise depositing by the machine heads.

Can this machine handle different product viscosities?

Depositors of this type are generally designed for a range of viscous products. However, performance can vary, and specific product testing is often recommended.

Is tooling included for specific product sizes?

Tooling, such as nozzles or spouts, may or may not be included. Buyers should confirm with the seller what specific tooling comes with this used unit.

What kind of maintenance is typically required?

Routine cleaning, inspection of seals and moving parts, and periodic lubrication are typically required to ensure optimal operation and hygiene.

Can this be integrated into an existing production line?

Integration is often possible, but requires careful consideration of line speed, product flow, and electrical compatibility with existing equipment. Adaptations may be necessary.

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Turbo Systems 6/3 Head Index Depositing Line

Used Turbo Systems 6/3 Head Index Depositing Line - Depositors, photo 1

Used Turbo Systems 6/3 Head Index Depositing Line - Depositors, photo 2

Used Turbo Systems 6/3 Head Index Depositing Line - Depositors, photo 3

Used Turbo Systems 6/3 Head Index Depositing Line - Depositors

used Equipment

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Turbo Tools - Turbo Systems 6/3 Head Index Depositing Line

Name: Turbo Systems 6/3 Head Index Depositing Line
Brand: Turbo Tools
SKU: 4175
Availability: InStock

Price: Contact seller for price

Turbo systems 6/3 head index depositing line for cake or muffins.

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

4175

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Depositing batter for cupcakes and muffins into trays.
Filling individual dessert cups or small moulds with viscous products.
Portioning semi-liquid food items in a production line.
Applying fillings or toppings to baked goods.

Typical capacity: Throughput for this class of equipment typically ranges from several hundred to a few thousand deposits per hour, depending on product viscosity and portion size.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for industrial use.
Depositing heads: This specific unit features a 6/3 head index depositing configuration, allowing for flexible product handling.
Product compatibility: Designed for viscous products such as cake batter, muffin mix, and similar semi-liquid food items.
Footprint: The overall footprint for an index depositing line can vary, but typically requires a dedicated section of a production area.
Construction material: Commonly constructed from food-grade stainless steel for hygiene and durability in food processing environments.

An index depositing line typically refers to a system where products or trays are moved intermittently (indexed) to a specific position for precise depositing by the machine heads.

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.