What types of products can be packaged with a Turbovac SB-820?

This model is suitable for vacuum packaging a wide range of products, including solid foods, liquids, and non-food items, provided they fit within the chamber dimensions.

What maintenance is typically required for a single-chamber vacuum packer?

Routine maintenance usually involves checking and changing the vacuum pump oil, inspecting seal bars and gaskets for wear, and general cleaning of the machine.

Can this machine handle liquids or moist products?

Yes, single-chamber vacuum packers like the SB-820 are designed to handle liquids and moist products, often with features to prevent boil-over during the vacuum cycle.

What is the typical throughput for a machine of this type?

Throughput depends on product size and operator efficiency, but single-chamber machines are generally suited for medium-volume batch processing rather than continuous high-speed lines.

Are spare parts readily available for Turbovac models?

Turbovac is a well-established brand, and spare parts for common wear items like seal wires, Teflon tape, and gaskets are generally available through specialist suppliers.

used Equipment

Available

Verified seller

Turbovac - Turbovac SB-820 Single-Chamber Vacuum Packer

Name: Turbovac SB-820 Single-Chamber Vacuum Packer
Brand: Turbovac
SKU: MM6311
Price: 2500 GBP
Availability: InStock

Price: £ 2,500

Somerset, United Kingdom

5,707 km away

Model Number

SB-820

Stock Number

MM6311

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Extending shelf life for perishable food items such as meats, cheeses, and prepared meals.
Protecting non-food items like electronics, medical instruments, and industrial components from moisture and corrosion.
Portion control and efficient storage for catering businesses and food service operations.
Sous-vide preparation in professional kitchens, ensuring consistent cooking results.
Reducing product volume for easier storage and transport in various industries.

Typical Specifications

Chamber type: Single chamber, suitable for batch processing.
Seal bar length: Typically ranges from 700mm to 850mm for this model class, accommodating larger pouches.
Vacuum pump capacity: Commonly features a robust vacuum pump, often in the range of 60-100 m³/h, for efficient air extraction.
Construction material: Typically constructed from stainless steel for hygiene and durability in food processing environments.
Power supply: Units of this size commonly require a 3-phase electrical supply, typically 400V.
Control system: Often equipped with a digital control panel for setting vacuum levels and seal times.
Typical footprint: For this class of equipment, dimensions are often around 900-1100mm (W) x 700-900mm (D) x 1000-1200mm (H), including lid height.

Frequently Asked Questions

This model is suitable for vacuum packaging a wide range of products, including solid foods, liquids, and non-food items, provided they fit within the chamber dimensions.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.