- Typical capacity
- For this class of twin-head depositor, throughput can range from hundreds to several thousand deposits per hour, depending on product viscosity and deposit volume.
- Power supply
- Units of this type commonly operate on a standard single-phase electrical supply (e.g., 230V, 50Hz) for controls, with pneumatic power for the depositing action.
- Footprint
- As a bench or table-mounted unit, it typically requires a compact workspace, often less than 1 metre in width and depth.
- Materials of construction
- Fully stainless steel construction is standard for food contact parts and the main frame, ensuring hygiene and durability.
- Deposit volume range
- Typically, these machines offer adjustable deposit volumes, often ranging from a few millilitres up to several hundred millilitres per head.
- Operation
- Pneumatic operation is common, providing precise and repeatable depositing cycles. Control options usually include automatic cycling or foot pedal activation.