Unifiller - Multi HDMU Depositor

Applications & Use Cases

• Depositing batters and creams into baking trays and moulds.
• Filling pastries, tarts, and other baked goods with various fillings.
• Portioning sauces, purees, and viscous liquids into containers.
• Accurately dispensing confectionery mixtures and chocolate.

Typical Specifications

Typical capacity

Units of this class typically offer a depositing range from 10ml to 1,300ml per cycle, depending on the piston size.

Power supply

Commonly requires a standard 230V, 50Hz, single-phase electrical supply, with some larger units potentially needing a three-phase connection.

Throughput

Throughput for multi-head depositors typically ranges from 30 to 100 deposits per minute, influenced by product viscosity and deposit volume.

Construction material

Typically constructed from food-grade stainless steel (e.g., 304 or 316) for contact parts, ensuring hygiene and durability.

Footprint

For this class of equipment, dimensions commonly range from 800mm to 1500mm in length and 600mm to 1000mm in width, depending on the number of depositing heads.

Maintenance requirements

Generally requires routine cleaning of contact parts and periodic inspection of seals and pistons; designed for easy disassembly and reassembly.

Frequently Asked Questions

• What types of products can a Multi HDMU Depositor handle?

  This type of depositor is typically suitable for a wide range of viscous and semi-viscous products, including batters, creams, fruit fillings, sauces, and purees.

• Is this unit suitable for products with particulates?

• How easy is it to change deposit volumes?

• What kind of cleaning is required?

• Can this depositor be integrated into an existing production line?