Unifiller - Multi Servo Depositor

Applications & Use Cases

• Precisely depositing batters, creams, and fillings into trays or onto conveyor belts for bakery products.
• Accurately filling containers with sauces, purées, or viscous liquids in ready meal production.
• Portioning delicate mousses or gels into dessert cups or moulds.
• Distributing toppings or glazes evenly across products on a production line.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range from several hundred to several thousand deposits per hour, depending on product viscosity and deposit volume.

Power supply

Commonly operates on a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on motor size and number of heads.

Deposit volume range

Units of this type typically offer a wide range of adjustable deposit volumes, from small grams to several hundred millilitres per head.

Number of depositing heads

Multi-servo depositors commonly feature 2 to 8 heads, allowing for simultaneous depositing across multiple lanes or wider products.

Footprint

The physical footprint for a multi-head depositor can vary, but typically requires sufficient space for the main unit, hopper, and integration with existing conveyor systems.

Construction materials

Food contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Frequently Asked Questions

• What are the advantages of a multi-servo depositor over a pneumatic or single-head unit?

  Multi-servo depositors offer superior accuracy, repeatability, and individual control over each depositing head. This allows for more precise portioning and greater flexibility in production.

• Can this type of depositor handle products with particulates?

• Is integration with an existing conveyor system straightforward?

• What kind of maintenance is typically required for a multi-servo depositor?

• What does 'YOM 2018' mean for a used machine?