Unifiller - Multistation Depositor

Applications & Use Cases

• Depositing batters, creams, and fillings into multiple containers simultaneously in bakeries.
• Filling trays or moulds with confectionery products such as chocolates or jellies.
• Portioning sauces, purees, or ready-meal components in food manufacturing.
• Applying decorative toppings or glazes to cakes and pastries on production lines.

Typical Specifications

Typical capacity

Throughput for this class of equipment typically ranges from several hundred to several thousand deposits per hour, depending on product viscosity and portion size.

Power supply

Commonly requires a standard industrial electrical supply, typically 230V or 400V, 3-phase, with a pneumatic air supply for operation.

Number of lanes

Multistation depositors, like the one described, commonly feature 4 to 8 lanes, allowing for simultaneous deposition into multiple items.

Product viscosity range

Designed to handle a wide range of product viscosities, from thin liquids to thick pastes and batters.

Footprint

The footprint for this type of equipment typically varies, but buyers should anticipate needing adequate space for the main unit and access for cleaning and maintenance.

Materials of construction

Typically constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.

Frequently Asked Questions

• What products can this depositor handle?

  This type of depositor is suitable for a wide range of viscous and semi-viscous food products, including batters, creams, fillings, sauces, and purees. It is designed for precise portioning.

• Is this unit suitable for continuous production?

• What kind of maintenance does a multistation depositor require?

• Can the portion size be adjusted?

• What safety features are typically included?