Unifiller - Multistation Depositor

• Precisely depositing batters, creams, and fillings into multiple trays or moulds simultaneously.
• Filling pastries, tarts, and pies with consistent portions in high-volume production.
• Decorating cakes and desserts with controlled application of icings and toppings.
• Portioning sauces, purees, and viscous liquids into containers on a production line.

Typical capacity

Throughput varies significantly based on product viscosity and portion size; multi-station units are designed for high-volume, continuous operation.

Power supply

Commonly requires a 230V, single-phase or three-phase electrical supply, with pneumatic air supply also typically needed for operation.

Number of lanes

This unit features a 6-lane multihead manifold, allowing for simultaneous deposition into multiple receptacles.

Product compatibility

Generally suitable for a wide range of viscous and semi-viscous products, including batters, creams, fruit fillings, and sauces.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability, suitable for washdown environments.

Footprint

The footprint for a multi-station depositor can vary, but typically requires significant linear space on a production line.

• What products can this depositor handle?

  Unifiller depositors are generally versatile, capable of handling a broad range of viscous and semi-viscous food products, from thin batters to thick fillings. Specific product suitability depends on nozzle and manifold configuration.

• Is this unit suitable for hot or cold products?

• What kind of maintenance does a multi-station depositor require?

• Can the portion size be adjusted?

• What ancillary equipment is needed to operate this depositor?

Food depositors are valued for their precision, consistency and reliability in portioning applications across bakery, confectionery and prepared foods sectors. Buyers typically prioritise machines with minimal wear, clear maintenance histories and compatible control systems. Key strengths include durability when properly serviced, adaptability to various product viscosities, and straightforward operation. When purchasing used equipment, inspecting nozzles, pumps and pneumatic components is essential, as wear directly affects deposit accuracy. Machines from reputable manufacturers with documented service records generally command buyer confidence and deliver strong long-term value.

General overview for this equipment type