Unifiller - Unifiller - Universal 1000 Depositor

Applications & Use Cases

• Precisely depositing batters, creams, and fillings into bakery products.
• Accurately filling containers with sauces, soups, and ready meals.
• Portioning delicate products such as mousse or fruit preparations.
• Depositing viscous materials in confectionery and dessert production.

Typical Specifications

Typical capacity

For this class of equipment, depositors commonly handle volumes from a few millilitres up to several litres per shot, depending on the cylinder size.

Power supply

Units of this type typically operate on standard single-phase electrical supplies (e.g., 230V, 50Hz in the UK) or compressed air, or a combination of both.

Throughput

Throughput can vary significantly, commonly ranging from 20 to 100 deposits per minute, influenced by product viscosity and deposit volume.

Materials of construction

Contact parts are typically made from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

A compact footprint is common for Universal 1000 models, suitable for integration into existing production lines or standalone operation.

Hopper size

Hoppers typically range from 10 to 50 litres, with 25 litres being a common mid-range capacity.

Frequently Asked Questions

• What types of products can a Unifiller Universal 1000 Depositor handle?

  These depositors are versatile and can handle a wide range of pourable and semi-viscous products, including batters, creams, fruit fillings, sauces, and purees. Product consistency is a key factor.

• Is this unit suitable for hot or cold filling?

• How easy is it to change product types or deposit volumes?

• What maintenance is typically required for a depositor of this kind?

• Can this depositor be integrated into an automated production line?