Unifiller - Unifiller - Universal 1000 Depositor with Heated Hopper

Applications & Use Cases

• Accurate portioning of batters, creams, and fillings in bakeries.
• Depositing sauces, purees, and viscous products in food manufacturing.
• Filling containers with ready meals, soups, and desserts.
• Precision dispensing of non-food products in industrial settings.

Typical Specifications

Typical capacity

For this class of equipment, hoppers commonly range from 10 to 50 litres, with this unit featuring a 25-litre hopper.

Power supply

Depositors of this type typically require a single-phase electrical supply, commonly 230V, 50Hz, with a compressed air supply for pneumatic operation.

Throughput

Units like the Universal 1000 are designed for high-speed depositing, often capable of hundreds to thousands of deposits per hour, depending on product viscosity and deposit size.

Product cylinder size

Product cylinders commonly range from 1 to 4 inches, with this unit having a 2.5-inch cylinder, influencing deposit volume.

Footprint

Depositors with a rise and fall mast typically have a moderate footprint, requiring space for the main unit and hopper access.

Materials of construction

Components in contact with product are commonly made from food-grade stainless steel for hygiene and durability.

Temperature control

The heated hopper system on this unit allows for depositing of temperature-sensitive products, maintaining viscosity and flow.

Frequently Asked Questions

• What types of products can this depositor handle?

  This type of depositor is suitable for a wide range of viscous and semi-viscous products, including batters, creams, fruit fillings, sauces, and some chunky products. The heated hopper specifically aids with products that require temperature maintenance.

• Is the heated hopper essential for operation?

• What maintenance is typically required for a unit like this?

• Can the deposit volume be adjusted?

• What kind of ancillary equipment might be needed?