Unifiller - Unifiller - Universal 500 Depositor

Applications & Use Cases

• Depositing batters, creams, and fruit fillings in bakeries.
• Portioning sauces, gravies, and mashed products in food production.
• Filling ready meal trays and containers with various components.
• Applying decorative finishes or glazes to confectionery items.

Typical Specifications

Typical capacity

This class of depositor commonly handles product volumes from small portions up to several hundred millilitres per cycle, depending on the cylinder size.

Power supply

Unifiller depositors typically operate on standard single-phase electrical supplies, commonly 230V, 50Hz for the UK market, often with a compressed air requirement.

Hopper size

Units of this type commonly feature hoppers ranging from 25 litres to 50 litres, suitable for batch processing.

Product cylinder

Product cylinders for the Universal 500 series are typically interchangeable, with common sizes including 1.5 inch, 3 inch, and 6 inch diameters to suit various product viscosities and deposit volumes.

Footprint

A Unifiller Universal 500 depositor typically has a compact footprint, suitable for integration into existing production lines or for standalone operation.

Materials of construction

Components in contact with food products are typically constructed from food-grade stainless steel and other approved hygienic materials.

Frequently Asked Questions

• What types of products can a Universal 500 Depositor handle?

  This depositor is versatile and can handle a wide range of viscous and semi-viscous products, including batters, creams, fruit fillings, sauces, and some particulate products. The specific product suitability depends on the nozzle and cylinder configuration.

• Is this unit suitable for hot or cold filling?

• What maintenance is typically required for a depositor of this type?

• Can the deposit volume be easily adjusted?

• What accessories are commonly available for the Universal 500?