What is a 'cone line' in poultry processing?

A cone line is a system where poultry carcasses are hung individually on cones, allowing for efficient manual or automated evisceration and processing steps in a hygienic manner.

Can this line be integrated with other slaughtering equipment?

Yes, cone lines are typically designed to integrate seamlessly with other poultry slaughtering equipment, such as stunners, bleed lines, scalders, and pluckers, to form a complete processing line.

What are the typical hygiene requirements for this type of equipment?

Due to direct contact with food products, these lines require rigorous daily cleaning and sanitisation protocols, often involving high-pressure washing and approved disinfectants, to meet food safety standards.

Is specialist installation required for a 7.5m cone line?

Yes, specialist installation is typically required to ensure correct alignment, tensioning of chains, electrical connections, and integration with water and drainage systems for optimal performance and safety.

What kind of spare parts are commonly needed?

Commonly needed spare parts include replacement cones, chain links, sprockets, bearings, and motor components, which should be readily available from the manufacturer or specialist suppliers.

Used UNIMASZ 7.5 m cone line - Slaughtering Equipment, photo 1

Used UNIMASZ 7.5 m cone line - Slaughtering Equipment, photo 2

Used UNIMASZ 7.5 m cone line - Slaughtering Equipment, photo 3

Used UNIMASZ 7.5 m cone line - Slaughtering Equipment

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UNIMASZ 7.5 m cone line

Name: UNIMASZ 7.5 m cone line
Brand: UNIMASZ
SKU: 00013
Availability: InStock

Price: Contact seller for price

Application: Chicken | Capacity: 4000 BPH | Dimensions: 7500mm x 1050 mm x 1250 mm

Warsaw, Poland

6,117 km away

Model Number

7.5 m cone line

Stock Number

00013

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing poultry in medium to large-scale slaughterhouses.
Automating the evisceration and processing stages of chicken.
Integrating with existing slaughter lines for increased throughput.
Handling chickens for further processing or packaging.

Typical capacity: For this class of equipment, capacities commonly range from 2,000 to 6,000 birds per hour (BPH), depending on configuration and automation level.
Power supply: Units of this type typically require a three-phase electrical supply, commonly 400V, 50Hz, with appropriate motor ratings for conveyors and drives.
Footprint: A 7.5-meter cone line will require a significant linear space, typically around 7.5 meters in length, plus additional room for access and associated equipment.
Construction material: Components in contact with product are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Water requirements: These lines commonly require a continuous supply of potable water for washing and sanitation processes.
Maintenance: Regular cleaning, lubrication of moving parts, and inspection of cones and chains are typically required to ensure operational efficiency and hygiene.

A cone line is a system where poultry carcasses are hung individually on cones, allowing for efficient manual or automated evisceration and processing steps in a hygienic manner.

Slaughtering equipment holds strong reputation for durability and consistent performance when properly maintained. Buyers typically value models from established manufacturers known for reliable construction. When purchasing used units, inspectors should prioritise equipment condition, sanitation compliance, and maintenance history. Key strengths include robust build quality, availability of spare parts, and established service support within the meat processing industry. Potential buyers should verify compliance with current food safety regulations and assess wear on critical components before commitment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.